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EASY-PRECISION SLICING FOR SOFT CHEESES: The professional cheese knife is perfect for slicing soft blue-veined cheeses like Roquefort and Cambozola, ensuring clean and effortless cuts.
CORROSION-RESISTANT GERMAN STEEL: Made from high-grade German stainless steel, the 140 mm blade provides exceptional durability, precision, and long-lasting performance for repeated use.
LOW-FRICTION NON-STICK BLADE: The specially designed low-profile blade reduces friction and prevents cheese from sticking, ensuring smooth slicing with minimal loss or waste.
HACCP-COMPLIANT CROSS-CHECK SYSTEM: The color-coded handle helps prevent cross-contamination, making it easy to follow strict HACCP regulations in both professional and home kitchens.
STYLISH AND PRACTICAL DESIGN: With its sleek appearance and ergonomic grip, this knife combines functionality with elegance and can be displayed alongside other BOSKA tools.