Soft Cheese Knife for Enthusiasts - 140mm, Blue

Key Elements In Detail

EASY AND PRECISE SLICING: This professional cheese knife is perfect for cutting soft blue-veined cheeses like Roquefort and Cambozola. It ensures clean and effortless slices, making your cheese plating a breeze.

CORROSION-RESISTANT BLADE: Made from high-grade German stainless steel, the 140 mm blade is durable and precise. It performs well even with repeated use, ensuring you can enjoy your cheese for years to come.

SMOOTH AND ECONOMICAL SLICING: The specially designed low-profile blade reduces friction and prevents cheese from sticking. This means less waste and more tasty bites for you and your guests.

HACCP-COMPLIANT AND SAFE: The color-coded handle helps prevent cross-contamination, making it easy to follow strict HACCP regulations. Whether you're in a professional kitchen or just at home, you can use this knife with confidence.

STYLISH AND FUNCTIONAL: The knife has a sleek appearance and an ergonomic grip. It looks great alongside other BOSKA tools and ensures a comfortable and efficient slicing experience.

Why Choose This Knife?

• Clean and easy slicing for soft blue-veined cheeses
• Durable and long-lasting German stainless steel blade
• Reduced friction and minimal waste for smooth slicing
• Color-coded handle to prevent cross-contamination
• Sleek design and ergonomic grip for a professional look and feel