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Soft Cheese Knife for Cheese Lovers - 140mm
DESIGNED FOR SOFT RED RIND CHEESES
Perfect for slicing delicate red bacterial rind cheeses, our specialized knife ensures smooth, clean cuts with minimal waste.
HIGH-QUALITY GERMAN STAINLESS STEEL BLADE
The 140 mm corrosion-resistant blade is crafted from premium stainless steel, providing exceptional durability and precise cutting performance.
NON-STICK BLADE FOR EASY SLICING
Our low-profile blade minimizes friction, preventing soft cheese from sticking. This allows for quick, efficient slicing with less effort.
HACCP-COMPLIANT RED HANDLE
The red handle clearly identifies the knife’s purpose, helping to prevent cross-contamination and meeting HACCP standards in food preparation environments.
SLEEK AND DURABLE DESIGN
Combining an ergonomic grip with an attractive look, this professional knife is both practical for daily use and stylish enough to display.
